More than anything else, cuisine completes the picture of a place. Greek cuisine is famous for its Mousaka and Souvlaki with Tzatziki. But the other side of Greece is famous for Revithada, Batso cheese, Kakavia…
Food is not only about the taste. It’s an experience that starts in Northern Greece with our grandmothers kneading dough to make a pie and ends in the islands with the locals that sit in your table, tell you stories, serve you the Raki and offer you sun dried octopus, a typical Greek hord d’oeuvre.
Trigiro team loves food and knows the well-hidden gastronomic secrets of every place.